2 1/2 cups whole wheat
2 tsps. baking powder
1/2 tsp. salt
1 1/2 tsp. pumpkin spice ( or to desired flavor, can use nutmeg and all spice if you want)
1 1/2 cups of pumpkin puree
1 1/2 cups Sucanat/Turbinado mixed ( I mix mine, you can figure your own desired proportions)
1 flax egg ( 1 Tbsp. fresh ground flax see to 3 Tbsp. warm water)
1 tsp. Pure Vanilla extract
Chocolate chips or carob chips if desired :)
Pre-heat oven to 350 degrees. Mix all dry ingredients in one bowl and all wet ingredients in another. Slowly pour dry ingredients into wet ingredient bowl and mix. Spoon onto cookie sheets. Bake 15-18 min. Let sit on cookie sheets for a few minutes.
Sucanat/Turbinado
I grind up my flax see and then put it into a container and keep it
in the freezer.
Ready to spoon onto cookie sheets!!
MMMMM...
Chocolate Chip Pumpkin Cookie
Yummy enough for the kids!!
