This is based off of homemade Chicken Noodle soup, but is great for those who are gluten sensitive because there are no noodles here!
3 chicken breasts
1/2 head of green cabbage
Carrots
Onion
Celery
1 1/2 cups dry Quinoa
Put Quinoa in bowl with water and soak.
Fill pot full of water and boil chicken. Chop carrots and add to water. Cook until soft. Add chopped green cabbage, onion and celery. Drain Quinoa and rinse thouroghly, add to pot of ingredients. Add poultry seasoning, salt and pepper to taste. Pull Chicken breast out and shred. Add chicken back to pot and let simmer for 20 min.
You may or may not need to add more water, depending on how much you started with.