Spelt Blueberry Muffins

This recipe was so fun for me to make. I LOVE muffins, especially fresh hot from the oven with a bit of coconut oil or raw organic butter...MMMMMM I hope you like these as much as me and my family do..... they were all gone within 15 min!

 

 

•  1 1/2 cups almond milk


• 2 flax eggs


• 1/2 cup turbinado


• 1 Tbsp. coconut oil


• 1 tsp. almond extract ( or your choice of flavoring)


• 2 1/4 cup spelt flour


• 1/2 tsp. salt


• 4 tsp. baking powder


• 1 cup fresh blueberries

Preheat oven to 425. Mix all wet ingredients. Stir dry ingredients in a bowl and then add to wet ingredients. Mix well for about a min. Batter will be thick, stir in blueberries.

Pour into muffin tin, fill all the way. ( use paper or grease the cups with some coconut oil. Do not use aluminum cups!) Cook for about 16 min. Will make about 15 muffins. They will be dense and moist and melt in your mouth!