FRESH Peach Cobler

Last week I bought 44 pounds of fresh, locally grown peaches. They were SO delicious! We have been eating them like crazy and I froze 5 gallons of them.

Last night I made a successful cobbler using spelt flour, turbinado and almond milk. My kind of food!

 

• about 4 cups of peaches


• 3/4  cup turbinado ( I used 1 cup last night and it was too sweet for me so I decreased it here..)


• 1 tbsp fresh lemon juice


• cinnamon and nutmeg to taste

First you cut your peaches ( leaving skins on) into the size of pieces you want. ( I used about 10 peaches, they were a bit small, but do it according to how many peaches you like - I like mine loaded!) Then I poured the sugar, lemon and cinnamon over it and let them sit in a bowl.

• 1 cup spelt flour


• 1 cup almond milk


• 3/4 cup sugar


• 1 tbsp. baking powder


• 1/2 tsp salt


• 1/3 cup coconut oil/ butter

Preheat the oven to 375. Put the oil in the dish and place in the oven until melted. Stir all the ingredients together and pour into the baking dish over the butter.

Put your peach mixture into a sauce pan and warm until all the ingredients are mixed and the turbinado is melted. Pour into  baking dish over the batter. Bake in the oven for approximately 40 min. Let stand for 5-10 min before serving.



The edges are so good and crunchy, kind of caramelizing because of the molasses in the turbinado - so heavenly!