Super easy and a great creamy base for lots of things, or to put on your baked potato!
- Soak 1 cup cashews 4-6 hours
- Rinse
- Place in blender with 1 TBS plus ½ tsp Apple Cider vinegar ( or rice vinegar) and ¼ tsp. salt
- ¾ c. Water total
- Add water ¼ cup at a time.
- Put in fridge to thicken
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